Code4Lib - User contributions [en]

Craft Brew Drinkup

2011-02-06T04:58:33Z

Bmljenny:

'''Tuesday 2/8, 8:30PM, Hospitality suite.'''

'''HOMEBREW WELCOME/ENCOURAGED'''

The Craft Brew Drinkup at Code4lib 2011 is all about sharing and enjoying good beer with fellow conference attendees. The idea is to bring bottles of your favorite beers. For this sort of thing anarchivist usually recommends bringing 22 oz bottles, but 12 oz. is OK if it's strong or really special. While you're not obligated to bring local beers from whereever you're from, participants are definitely encouraged to bring beer that you think is special and might be somewhat hard for others outside your area to find. Sign up below with your name, where you're from, and list a few brews or bottles you're thinking about (but not necessarily committing to) bringing along. You can also request that people bring specific beer if you so desire, but don't necessarily expect that your wishes will be granted.

{| border="1" cellpadding="5" class="sortable"
! Name
! Location
! Brews or Breweries I might bring
! Requests
|-
| Mark Matienzo
| New Haven CT/Brooklyn NY
| Pretty Things (1901 KK and Babayaga); Brooklyn Brewery Local 2, Berkshire Brewing Company Coffeehouse Porter '''(all purchased already)'''
| Imperial porters/stouts; really funky-/Brett-tasting beers. GOOD lager or kölsch.
|-
| Edward Corrado
| Binghamton NY
| Something from one or more local microbreweries
| smokey beer
|-
| Mike Giarlo
| Pennsyltucky
| Either local PA stuff (Otto's, Elk Creek, Victory, Tröegs, Stoudts, Weyerbacher) or Dogfish Head or both
| Sour beers, barleywines, malty beers, and beers that make you go "Hmmmm..."
|-
| Declan Fleming
| San Diego
| Green Flash, Alesmith, Lost Abbey
| Stouts, sours, not of that fizzy yellow ick, not too many hops
|-
| Jason Stirnaman
| Kansas City
| Boulevard Smokestack something or other - Imperial Stout if available
| Stouts, lagers, no hoppy or spicy ales
|-
| Ryan Eby
| Lansing/Ann Arbor, MI
| Jolly Pumpkin, Founders, others by request (below). Driving so can do growlers.
| Dark or Hoppy
|-
| Julie Hardesty
| Bloomington, IN
| Growler of Java Porter or Ruby Bloom Amber from Bloomington Brewing Co. (depends on what they're making). You can give it a try before you make the trek to Lennie's.
| Going for stout and/or flavor
|-
| Esmé Cowles
| Gainesville, FL
| Cigar City or homebrew scotch ale.
| Anything malty and/or aromatic. French Broad Wee Heavy-er (or -est) if anybody's coming up from Asheville.
|-
| Tim Donohue
| Champaign, IL
| Three Floyds, Two Brothers, or whatever I find that looks good at local [http://www.friartuckonline.com/ Friar Tucks] (welcoming requests)
| Most anything except fruity/spicy. I like hoppy, dark and/or malty.
|-
| Linda Ballinger
| Chicago, IL
| Half Acre (probably)
| Dark, bitter
|-
| Dan Suchy
| Sandy Eggo, CA
| Ballast Point, Port Brewing/Lost Abbey, Alpine (let me know if you have a specific request)
| Funky Farm House ales, local IPAs, would love to try that Smokestack series.
|-
| Rob Casson
| Cincinnati, OH
| Variety of stuff from [http://www.thepartysource.com/beer.php Party Source] (taking requests). Sadly, Cincinnati's brewing heritage never really recovered from Prohibition, but I may still find/bring something local.
| I like beer.
|-
| Anjanette Young
| Seattle, WA
| Big Time, Pike, Upright Brewing, Elysian, Deschutes, Hair of the Dog, Ninkasi, Epic.
| Pretty Things!
|-
| Hillel Arnold
| Upstate Manhattan
| Some combination of Brooklyn Brewery, Southampton Public House, Kelso, Sixpoint, or Captain Lawrence (basically, whatever looks appealing when I go to the store).
|
|-
| Joshua Gomez
| DC/VA/MD
| I'm new to DC, and haven't had enough time to determine the best local brews, so I will take suggestions from you all on what I should look for and bring with me.
| brown and red ales
|-
| Adam Wead
| Cleveland
| Great Lakes Brewery -- their porter is tops. Folks also go nuts for their Christmas Ale.
| I like anything... but I'm a sucker for a good oud bruin
|-
| Michael Levy
| Washington, DC
| Not sure what I'll bring but I do have some Kona Longboard Lager;--not local, but not bad.
|-
| Francis Kayiwa
| Chicago, IL
| FFF - Dark Lord 2010, Goose Island (One of their Bourbon County Stout), Half Acre's Chocolate Camarro
| Anything from Deschutes Brewery
|-
| Greg McClellan
| Boston, MA
| Probably some Pretty Things, maybe Ommegang
| Hoppy hoppy
|-
| Greg Jansen
| Chapel Hill, NC
| [http://www.duckrabbitbrewery.com/ Duck Rabbit] Stout/Porter, [http://www.fullsteam.ag/ Full Steam] Working Man's Lunch (MoonPie dark ale), [http://www.weepingradish.com/ Weeping Radish] Black Radish (if I can find it)
| Abbey style, dark stuff, malty stuff, IPA
|-
| Matt Critchlow
| San Diego, CA
| maybe some homebrew Wit if the mother in law doesn't drink it all while visiting this week. And something local.
| Would love to try Nugget Nectar if anyone can get it
|-
| Jenny Reiswig
| San Diego, CA
| Julian Hard Cider - local apple town, very light style cider. Also an Alpine Expo and something from Manzanita, a new brewery in Santee CA
| I'm a fan of the sour and funky. You will understand when you meet me.
|-
| Andrea Schurr
| Chattanooga, TN
| [http://www.highlandbrewing.com/ Highland] Oatmeal Porter and [http://www.terrapinbeer.com/ Terrapin] IPA - would have rather brought a growler from my favorite Chattanooga [http://terminalbrewhouse.com/ brew pub] but afraid they wouldn't let my luggage on the plane
| Anything. Really. Except Lagers.
|-
| Ryan Wick
| Portland, OR
| Rogue Hazelnut Brown Nectar, Rogue Shakespeare Oatmeal Stout, Chatoe Rogue Creek Ale, Deschutes Black Butte Porter, Oakshire Overcast Espresso Stout
| I'll try (almost) anything once.
|-
| Aaron Collie
| Lansing, MI
| Founders/Bells/MBC/Cilas/Dragonmead ('''Founders [http://beeradvocate.com/beer/profile/1199/34146 Double Trouble]''' 4x12oz for sure, might grab something else?)
| Three Floyd's Robert the Bruce, Four Peaks Hefeweizen (or any bavarian style hefe), anything
|-
| Chris Beer
| Boston, MA
| Jolly Pumpkin, Ithaca Brewing..
| Anything
|-
| Jon Gorman
| Champaign, IL
| Not sure, if Tim is going to the Friar, I might go to th SungSinger
| I'll drink just about anything.
|-
| Bohyun Kim
| Miami, FL
| Ten Fidy, Gordon, Gumbo from [http://www.oskarblues.com Osaka Blues Brewery]
| Any beer will do as long as it doesn't lack alcohol but fruity or chocolate-y is nice~
|-
| Mark Andrea
| Santa Ana, CA
| A few selections from local favorites The Bruery (Rugbrod, Saison Rue)
| Looking forward to trying some Three Floyd's since we don't see that out in the West Coast
|-
| Matt Cordial
| Phoenix, AZ
| Four Peaks Kilt Lifter (Scottish Ale), San Tan Devil's Ale (in a can!), Sonoran White Chocolate Ale
|
|-
|-
| Mike Stroming
| Evanston, IL.
| Half Acre Daisy Cutter - Pale Ale
|
|-
|}

=== Suggestions ===

* mjgiarlo: Stoudts, Weyerbacher get decent distribution around MI at least. the otto/elk sounds interesting. special victory's --eby; Sly Fox (anarchivist)
* eby: atwater (anarchivist), founders and bells (bigd)
* anjanette: elysian (anarchivist)
* joshua gomez: stillwater, from baltimore (anarchivist)

[[Category: Code4Lib2011]]

Craft Brew Drinkup

2011-02-06T04:57:54Z

Bmljenny: Undo revision 7136 by Bmljenny (Talk)

'''Tuesday 2/8, 8:30PM, Hospitality suite.'''

'''HOMEBREW WELCOME/ENCOURAGED'''

The Craft Brew Drinkup at Code4lib 2011 is all about sharing and enjoying good beer with fellow conference attendees. The idea is to bring bottles of your favorite beers. For this sort of thing anarchivist usually recommends bringing 22 oz bottles, but 12 oz. is OK if it's strong or really special. While you're not obligated to bring local beers from whereever you're from, participants are definitely encouraged to bring beer that you think is special and might be somewhat hard for others outside your area to find. Sign up below with your name, where you're from, and list a few brews or bottles you're thinking about (but not necessarily committing to) bringing along. You can also request that people bring specific beer if you so desire, but don't necessarily expect that your wishes will be granted.

{| border="1" cellpadding="5" class="sortable"
! Name
! Location
! Brews or Breweries I might bring
! Requests
|-
| Mark Matienzo
| New Haven CT/Brooklyn NY
| Pretty Things (1901 KK and Babayaga); Brooklyn Brewery Local 2, Berkshire Brewing Company Coffeehouse Porter '''(all purchased already)'''
| Imperial porters/stouts; really funky-/Brett-tasting beers. GOOD lager or kölsch.
|-
| Edward Corrado
| Binghamton NY
| Something from one or more local microbreweries
| smokey beer
|-
| Mike Giarlo
| Pennsyltucky
| Either local PA stuff (Otto's, Elk Creek, Victory, Tröegs, Stoudts, Weyerbacher) or Dogfish Head or both
| Sour beers, barleywines, malty beers, and beers that make you go "Hmmmm..."
|-
| Declan Fleming
| San Diego
| Green Flash, Alesmith, Lost Abbey
| Stouts, sours, not of that fizzy yellow ick, not too many hops
|-
| Jason Stirnaman
| Kansas City
| Boulevard Smokestack something or other - Imperial Stout if available
| Stouts, lagers, no hoppy or spicy ales
|-
| Ryan Eby
| Lansing/Ann Arbor, MI
| Jolly Pumpkin, Founders, others by request (below). Driving so can do growlers.
| Dark or Hoppy
|-
| Julie Hardesty
| Bloomington, IN
| Growler of Java Porter or Ruby Bloom Amber from Bloomington Brewing Co. (depends on what they're making). You can give it a try before you make the trek to Lennie's.
| Going for stout and/or flavor
|-
| Esmé Cowles
| Gainesville, FL
| Cigar City or homebrew scotch ale.
| Anything malty and/or aromatic. French Broad Wee Heavy-er (or -est) if anybody's coming up from Asheville.
|-
| Tim Donohue
| Champaign, IL
| Three Floyds, Two Brothers, or whatever I find that looks good at local [http://www.friartuckonline.com/ Friar Tucks] (welcoming requests)
| Most anything except fruity/spicy. I like hoppy, dark and/or malty.
|-
| Linda Ballinger
| Chicago, IL
| Half Acre (probably)
| Dark, bitter
|-
| Dan Suchy
| Sandy Eggo, CA
| Ballast Point, Port Brewing/Lost Abbey, Alpine (let me know if you have a specific request)
| Funky Farm House ales, local IPAs, would love to try that Smokestack series.
|-
| Rob Casson
| Cincinnati, OH
| Variety of stuff from [http://www.thepartysource.com/beer.php Party Source] (taking requests). Sadly, Cincinnati's brewing heritage never really recovered from Prohibition, but I may still find/bring something local.
| I like beer.
|-
| Anjanette Young
| Seattle, WA
| Big Time, Pike, Upright Brewing, Elysian, Deschutes, Hair of the Dog, Ninkasi, Epic.
| Pretty Things!
|-
| Hillel Arnold
| Upstate Manhattan
| Some combination of Brooklyn Brewery, Southampton Public House, Kelso, Sixpoint, or Captain Lawrence (basically, whatever looks appealing when I go to the store).
|
|-
| Joshua Gomez
| DC/VA/MD
| I'm new to DC, and haven't had enough time to determine the best local brews, so I will take suggestions from you all on what I should look for and bring with me.
| brown and red ales
|-
| Adam Wead
| Cleveland
| Great Lakes Brewery -- their porter is tops. Folks also go nuts for their Christmas Ale.
| I like anything... but I'm a sucker for a good oud bruin
|-
| Michael Levy
| Washington, DC
| Not sure what I'll bring but I do have some Kona Longboard Lager;--not local, but not bad.
|-
| Francis Kayiwa
| Chicago, IL
| FFF - Dark Lord 2010, Goose Island (One of their Bourbon County Stout), Half Acre's Chocolate Camarro
| Anything from Deschutes Brewery
|-
| Greg McClellan
| Boston, MA
| Probably some Pretty Things, maybe Ommegang
| Hoppy hoppy
|-
| Greg Jansen
| Chapel Hill, NC
| [http://www.duckrabbitbrewery.com/ Duck Rabbit] Stout/Porter, [http://www.fullsteam.ag/ Full Steam] Working Man's Lunch (MoonPie dark ale), [http://www.weepingradish.com/ Weeping Radish] Black Radish (if I can find it)
| Abbey style, dark stuff, malty stuff, IPA
|-
| Matt Critchlow
| San Diego, CA
| maybe some homebrew Wit if the mother in law doesn't drink it all while visiting this week. And something local.
| Would love to try Nugget Nectar if anyone can get it
|-
| Jenny Reiswig
| San Diego, CA
| Julian Hard Cider - local apple town, very light style cider. And a Manzanita, a new brewery in Santee, CA.
| I'm a fan of the sour and funky. You will understand when you meet me.
|-
| Andrea Schurr
| Chattanooga, TN
| [http://www.highlandbrewing.com/ Highland] Oatmeal Porter and [http://www.terrapinbeer.com/ Terrapin] IPA - would have rather brought a growler from my favorite Chattanooga [http://terminalbrewhouse.com/ brew pub] but afraid they wouldn't let my luggage on the plane
| Anything. Really. Except Lagers.
|-
| Ryan Wick
| Portland, OR
| Rogue Hazelnut Brown Nectar, Rogue Shakespeare Oatmeal Stout, Chatoe Rogue Creek Ale, Deschutes Black Butte Porter, Oakshire Overcast Espresso Stout
| I'll try (almost) anything once.
|-
| Aaron Collie
| Lansing, MI
| Founders/Bells/MBC/Cilas/Dragonmead ('''Founders [http://beeradvocate.com/beer/profile/1199/34146 Double Trouble]''' 4x12oz for sure, might grab something else?)
| Three Floyd's Robert the Bruce, Four Peaks Hefeweizen (or any bavarian style hefe), anything
|-
| Chris Beer
| Boston, MA
| Jolly Pumpkin, Ithaca Brewing..
| Anything
|-
| Jon Gorman
| Champaign, IL
| Not sure, if Tim is going to the Friar, I might go to th SungSinger
| I'll drink just about anything.
|-
| Bohyun Kim
| Miami, FL
| Ten Fidy, Gordon, Gumbo from [http://www.oskarblues.com Osaka Blues Brewery]
| Any beer will do as long as it doesn't lack alcohol but fruity or chocolate-y is nice~
|-
| Mark Andrea
| Santa Ana, CA
| A few selections from local favorites The Bruery (Rugbrod, Saison Rue)
| Looking forward to trying some Three Floyd's since we don't see that out in the West Coast
|-
| Matt Cordial
| Phoenix, AZ
| Four Peaks Kilt Lifter (Scottish Ale), San Tan Devil's Ale (in a can!), Sonoran White Chocolate Ale
|
|-
|-
| Mike Stroming
| Evanston, IL.
| Half Acre Daisy Cutter - Pale Ale
|
|-
|}

=== Suggestions ===

* mjgiarlo: Stoudts, Weyerbacher get decent distribution around MI at least. the otto/elk sounds interesting. special victory's --eby; Sly Fox (anarchivist)
* eby: atwater (anarchivist), founders and bells (bigd)
* anjanette: elysian (anarchivist)
* joshua gomez: stillwater, from baltimore (anarchivist)

[[Category: Code4Lib2011]]

Craft Brew Drinkup

2011-02-06T04:57:18Z

Bmljenny:

'''Tuesday 2/8, 8:30PM, Hospitality suite.'''

'''HOMEBREW WELCOME/ENCOURAGED'''

The Craft Brew Drinkup at Code4lib 2011 is all about sharing and enjoying good beer with fellow conference attendees. The idea is to bring bottles of your favorite beers. For this sort of thing anarchivist usually recommends bringing 22 oz bottles, but 12 oz. is OK if it's strong or really special. While you're not obligated to bring local beers from whereever you're from, participants are definitely encouraged to bring beer that you think is special and might be somewhat hard for others outside your area to find. Sign up below with your name, where you're from, and list a few brews or bottles you're thinking about (but not necessarily committing to) bringing along. You can also request that people bring specific beer if you so desire, but don't necessarily expect that your wishes will be granted.

{| border="1" cellpadding="5" class="sortable"
! Name
! Location
! Brews or Breweries I might bring
! Requests
|-
| Mark Matienzo
| New Haven CT/Brooklyn NY
| Pretty Things (1901 KK and Babayaga); Brooklyn Brewery Local 2, Berkshire Brewing Company Coffeehouse Porter '''(all purchased already)'''
| Imperial porters/stouts; really funky-/Brett-tasting beers. GOOD lager or kölsch.
|-
| Edward Corrado
| Binghamton NY
| Something from one or more local microbreweries
| smokey beer
|-
| Mike Giarlo
| Pennsyltucky
| Either local PA stuff (Otto's, Elk Creek, Victory, Tröegs, Stoudts, Weyerbacher) or Dogfish Head or both
| Sour beers, barleywines, malty beers, and beers that make you go "Hmmmm..."
|-
| Declan Fleming
| San Diego
| Green Flash, Alesmith, Lost Abbey
| Stouts, sours, not of that fizzy yellow ick, not too many hops
|-
| Jason Stirnaman
| Kansas City
| Boulevard Smokestack something or other - Imperial Stout if available
| Stouts, lagers, no hoppy or spicy ales
|-
| Ryan Eby
| Lansing/Ann Arbor, MI
| Jolly Pumpkin, Founders, others by request (below). Driving so can do growlers.
| Dark or Hoppy
|-
| Julie Hardesty
| Bloomington, IN
| Growler of Java Porter or Ruby Bloom Amber from Bloomington Brewing Co. (depends on what they're making). You can give it a try before you make the trek to Lennie's.
| Going for stout and/or flavor
|-
| Esmé Cowles
| Gainesville, FL
| Cigar City or homebrew scotch ale.
| Anything malty and/or aromatic. French Broad Wee Heavy-er (or -est) if anybody's coming up from Asheville.
|-
| Tim Donohue
| Champaign, IL
| Three Floyds, Two Brothers, or whatever I find that looks good at local [http://www.friartuckonline.com/ Friar Tucks] (welcoming requests)
| Most anything except fruity/spicy. I like hoppy, dark and/or malty.
|-
| Linda Ballinger
| Chicago, IL
| Half Acre (probably)
| Dark, bitter
|-
| Dan Suchy
| Sandy Eggo, CA
| Ballast Point, Port Brewing/Lost Abbey, Alpine (let me know if you have a specific request)
| Funky Farm House ales, local IPAs, would love to try that Smokestack series.
|-
| Rob Casson
| Cincinnati, OH
| Variety of stuff from [http://www.thepartysource.com/beer.php Party Source] (taking requests). Sadly, Cincinnati's brewing heritage never really recovered from Prohibition, but I may still find/bring something local.
| I like beer.
|-
| Anjanette Young
| Seattle, WA
| Big Time, Pike, Upright Brewing, Elysian, Deschutes, Hair of the Dog, Ninkasi, Epic.
| Pretty Things!
|-
| Hillel Arnold
| Upstate Manhattan
| Some combination of Brooklyn Brewery, Southampton Public House, Kelso, Sixpoint, or Captain Lawrence (basically, whatever looks appealing when I go to the store).
|
|-
| Joshua Gomez
| DC/VA/MD
| I'm new to DC, and haven't had enough time to determine the best local brews, so I will take suggestions from you all on what I should look for and bring with me.
| brown and red ales
|-
| Adam Wead
| Cleveland
| Great Lakes Brewery -- their porter is tops. Folks also go nuts for their Christmas Ale.
| I like anything... but I'm a sucker for a good oud bruin
|-
| Michael Levy
| Washington, DC
| Not sure what I'll bring but I do have some Kona Longboard Lager;--not local, but not bad.
|-
| Francis Kayiwa
| Chicago, IL
| FFF - Dark Lord 2010, Goose Island (One of their Bourbon County Stout), Half Acre's Chocolate Camarro
| Anything from Deschutes Brewery
|-
| Greg McClellan
| Boston, MA
| Probably some Pretty Things, maybe Ommegang
| Hoppy hoppy
|-
| Greg Jansen
| Chapel Hill, NC
| [http://www.duckrabbitbrewery.com/ Duck Rabbit] Stout/Porter, [http://www.fullsteam.ag/ Full Steam] Working Man's Lunch (MoonPie dark ale), [http://www.weepingradish.com/ Weeping Radish] Black Radish (if I can find it)
| Abbey style, dark stuff, malty stuff, IPA
|-
| Matt Critchlow
| San Diego, CA
| maybe some homebrew Wit if the mother in law doesn't drink it all while visiting this week. And something local.
| Would love to try Nugget Nectar if anyone can get it
|-
| Jenny Reiswig
| San Diego, CA
| Julian Hard Cider - from local apple town, very light style cider. Also an Alpine Expo and one from the new Manzanita brewery in Santee CA. | I'm a fan of the sour and funky. You will understand when you meet me.
|-
| Andrea Schurr
| Chattanooga, TN
| [http://www.highlandbrewing.com/ Highland] Oatmeal Porter and [http://www.terrapinbeer.com/ Terrapin] IPA - would have rather brought a growler from my favorite Chattanooga [http://terminalbrewhouse.com/ brew pub] but afraid they wouldn't let my luggage on the plane
| Anything. Really. Except Lagers.
|-
| Ryan Wick
| Portland, OR
| Rogue Hazelnut Brown Nectar, Rogue Shakespeare Oatmeal Stout, Chatoe Rogue Creek Ale, Deschutes Black Butte Porter, Oakshire Overcast Espresso Stout
| I'll try (almost) anything once.
|-
| Aaron Collie
| Lansing, MI
| Founders/Bells/MBC/Cilas/Dragonmead ('''Founders [http://beeradvocate.com/beer/profile/1199/34146 Double Trouble]''' 4x12oz for sure, might grab something else?)
| Three Floyd's Robert the Bruce, Four Peaks Hefeweizen (or any bavarian style hefe), anything
|-
| Chris Beer
| Boston, MA
| Jolly Pumpkin, Ithaca Brewing..
| Anything
|-
| Jon Gorman
| Champaign, IL
| Not sure, if Tim is going to the Friar, I might go to th SungSinger
| I'll drink just about anything.
|-
| Bohyun Kim
| Miami, FL
| Ten Fidy, Gordon, Gumbo from [http://www.oskarblues.com Osaka Blues Brewery]
| Any beer will do as long as it doesn't lack alcohol but fruity or chocolate-y is nice~
|-
| Mark Andrea
| Santa Ana, CA
| A few selections from local favorites The Bruery (Rugbrod, Saison Rue)
| Looking forward to trying some Three Floyd's since we don't see that out in the West Coast
|-
| Matt Cordial
| Phoenix, AZ
| Four Peaks Kilt Lifter (Scottish Ale), San Tan Devil's Ale (in a can!), Sonoran White Chocolate Ale
|
|-
|-
| Mike Stroming
| Evanston, IL.
| Half Acre Daisy Cutter - Pale Ale
|
|-
|}

=== Suggestions ===

* mjgiarlo: Stoudts, Weyerbacher get decent distribution around MI at least. the otto/elk sounds interesting. special victory's --eby; Sly Fox (anarchivist)
* eby: atwater (anarchivist), founders and bells (bigd)
* anjanette: elysian (anarchivist)
* joshua gomez: stillwater, from baltimore (anarchivist)

[[Category: Code4Lib2011]]

Craft Brew Drinkup

2011-01-31T20:51:18Z

Bmljenny:

'''Date and Time TBA.''' (Proposal: TUESDAY PM, in the hospitality suite, immediately following official conference reception?)

'''HOME BREW WELCOME/ENCOURAGED'''

The Craft Brew Drinkup at Code4lib 2011 is all about sharing and enjoying good beer with fellow conference attendees. The idea is to bring bottles of your favorite beers. For this sort of thing anarchivist usually recommends bringing 22 oz bottles, but 12 oz. is OK if it's strong or really special. While you're not obligated to bring local beers from whereever you're from, participants are definitely encouraged to bring beer that you think is special and might be somewhat hard for others outside your area to find. Sign up below with your name, where you're from, and list a few brews or bottles you're thinking (but not necessarily committing to bring along.) You can also request that people bring specific beer if you so desire, but not necessarily expect this.

{| border="1" cellpadding="5" class="sortable"
! Name
! Location
! Brews or Breweries I might bring
! Requests
|-
| Mark Matienzo
| New Haven CT/Brooklyn NY
| Pretty Things (1901 KK and Babayaga); Brooklyn Brewery?, something from Connecticut
| Imperial porters/stouts; really funky-/Brett-tasting beers
|-
| Edward Corrado
| Binghamton NY
| Something from one or more local microbreweries
| smokey beer
|-
| Mike Giarlo
| Pennsyltucky
| Either local PA stuff (Otto's, Elk Creek, Victory, Tröegs, Stoudts, Weyerbacher) or Dogfish Head or both
| Sour beers, barleywines, malty beers, and beers that make you go "Hmmmm..."
|-
| Declan Fleming
| San Diego
| Green Flash, Alesmith, Lost Abbey
| Stouts, sours, not of that fizzy yellow ick, not too many hops
|-
| Jason Stirnaman
| Kansas City
| Boulevard Smokestack something or other - Imperial Stout if available
| Stouts, lagers, no hoppy or spicy ales
|-
| Ryan Eby
| Lansing/Ann Arbor, MI
| Jolly Pumpkin, Founders, others by request (below). Driving so can do growlers.
| Dark or Hoppy
|-
| Julie Hardesty
| Bloomington, IN
| Growler of Java Porter or Ruby Bloom Amber from Bloomington Brewing Co. (depends on what they're making). You can give it a try before you make the trek to Lennie's.
| Going for stout and/or flavor
|-
| Esmé Cowles
| Gainesville, FL
| Cigar City or homebrew scotch ale.
| Anything malty and/or aromatic. French Broad Wee Heavy-er (or -est) if anybody's coming up from Asheville.
|-
| Tim Donohue
| Champaign, IL
| Three Floyds, Two Brothers, or whatever I find that looks good at local [http://www.friartuckonline.com/ Friar Tucks] (welcoming requests)
| Most anything except fruity/spicy. I like hoppy, dark and/or malty.
|-
| Linda Ballinger
| Chicago, IL
| Half Acre (probably)
| Dark, bitter
|-
| Dan Suchy
| Sandy Eggo, CA
| Ballast Point, Port Brewing/Lost Abbey, Alpine (let me know if you have a specific request)
| Funky Farm House ales, local IPAs, would love to try that Smokestack series.
|-
| Rob Casson
| Cincinnati, OH
| Variety of stuff from [http://www.thepartysource.com/beer.php Party Source] (taking requests). Sadly, Cincinnati's brewing heritage never really recovered from Prohibition, but I may still find/bring something local.
| I like beer.
|-
| Anjanette Young
| Seattle, WA
| Big Time, Pike, Upright Brewing, Elysian, Deschutes, Hair of the Dog, Ninkasi, Epic.
| Pretty Things!
|-
| Hillel Arnold
| Upstate Manhattan
| Some combination of Brooklyn Brewery, Southampton Public House, Kelso, Sixpoint, or Captain Lawrence (basically, whatever looks appealing when I go to the store).
|
|-
| Joshua Gomez
| DC/VA/MD
| I'm new to DC, and haven't had enough time to determine the best local brews, so I will take suggestions from you all on what I should look for and bring with me.
| brown and red ales
|-
| Adam Wead
| Cleveland
| Great Lakes Brewery -- their porter is tops. Folks also go nuts for their Christmas Ale.
| I like anything... but I'm a sucker for a good oud bruin
|-
| Michael Levy
| Washington, DC
| Not sure what I'll bring but I do have some Kona Longboard Lager;--not local, but not bad.
|-
| Francis Kayiwa
| Chicago, IL
| FFF - Dark Lord 2010, Goose Island (One of their Bourbon County Stout)
| Anything from Deschutes Brewery
|-
| Greg McClellan
| Boston, MA
| Probably some Pretty Things, maybe Ommegang
| Hoppy hoppy
|-
| Greg Jansen
| Chapel Hill, NC
| [http://www.duckrabbitbrewery.com/ Duck Rabbit] Stout/Porter, [http://www.fullsteam.ag/ Full Steam] Working Man's Lunch (MoonPie dark ale), [http://www.weepingradish.com/ Weeping Radish] Black Radish (if I can find it)
| Abbey style, dark stuff, malty stuff, IPA
|-
| Matt Critchlow
| San Diego, CA
| maybe some homebrew Wit if the mother in law doesn't drink it all while visiting this week. And something local.
| Would love to try Nugget Nectar if anyone can get it
|-
| Jenny Reiswig
| San Diego, CA
| I will let you know when I go to the store!
| I'm a fan of the sour and funky. You will understand when you meet me.
|-
| Your name here
|
|
|
|}

=== Suggestions ===

* mjgiarlo: Stoudts, Weyerbacher get decent distribution around MI at least. the otto/elk sounds interesting. special victory's --eby; Sly Fox (anarchivist)
* eby: atwater (anarchivist), founders and bells (bigd)
* anjanette: elysian (anarchivist)
* joshua gomez: stillwater, from baltimore (anarchivist)

[[Category: Code4Lib2011]]

C4L2011 social activities

2011-01-31T20:47:50Z

Bmljenny: /* Newcomer Dinner */

'''This page is under development'''

==Code4Lib 2011 social activities ==

[http://maps.google.com/maps/ms?hl=en&ie=UTF8&msa=0&msid=201419377696104618083.000499eeb466dfb962201&ll=39.169964,-86.53008&spn=0.025286,0.03077&z=15 Code4Lib 2011 Google Map] - It's the ultimate plot device! See what others are recommending and recommend your own places to see and things to do!

[http://www.imu.indiana.edu/pdfs/imu/pdfs/IMU%20Map%202011.pdf Map of the Indiana Memorial Union] - The conference is happening [http://www.imu.indiana.edu/event/AlumniHall.mov here], and [http://www.imu.indiana.edu/img/rooms/whittenberger.jpg here], [http://www.imu.indiana.edu/img/rooms/solarium.jpg here], and [http://www.imu.indiana.edu/event/TreeSuitesRoom.mov here]. Use this map and you can probably find it all.

==Local events==

* [https://wiki.dlib.indiana.edu/confluence/display/EVENTS/Code4Lib+2011+Proposal Original Proposal (suggests some nearby events)]
* February 5: [http://music.indiana.edu/events/?e=9221 New Music Ensemble] at Auer Hall, 8 p.m, with [http://www.parnasmusic.com/Index.html duo parnas] performing.
* February 7: [http://music.indiana.edu/events/?e=9224 Jazz Ensemble] at Musical Arts Center, 8 p.m.
* February 8: [http://www.theroommovie.com/screeningspop.html Tommy Wiseau's Love Is Blind Tour] (showing of "[[wikipedia:The Room (film)|The Room]]" w/ Q&A!)
* February 8: [http://music.indiana.edu/events/share.php?e=9225 IU Wind Ensemble] at Musical Arts Center - FREE!
* February 9: [http://music.indiana.edu/events/share.php?e=9226 IU University Orchestra] at Musical Arts Center - FREE!
* February 8 and 9: [http://www.iuauditorium.com/site/show-fiddler.html Fiddler on the Roof] at the IU Auditorium - $38-60
* February 9: [http://dylanettinger.bandcamp.com/ Dylan Ettinger]/[http://www.myspace.com/kamkama Kam Kama] at The Bishop
* February 10: Bob Marley's band [http://wailers.com/ Legendary Wailers] at [http://www.thebluebird.ws/ Bluebird Nightclub] - $20
* February 10: Amy Schumer at [http://www.comedyattic.com/index.php?option=com_k2&view=item&id=84:amy-schumer&Itemid=3 The Comedy Attic] - $13

Things to see:
* Indiana University Art Museum: [http://www.iub.edu/~iuam/section.php?navSection=galleries New in the Galleries]
* Indiana University SoFA Gallery: [http://www.indiana.edu/~sofa/exhibitions/iu-school-of-fine-arts-student-shows-1/ MFA Painting, Metals, Graphic Design, Ceramics, and Textiles]

==Recommended Restaurants/Bars (no particular order)==

* [http://www.the-uptown.com/ Uptown Café] - great for breakfast, lunch, or wine
* [http://www.villagedeli.biz/ Village Deli] - can accommodate large crowds for breakfast or lunch
* [http://grazieitalianeatery.com/Welcome.html Grazie] - Italian, great wine selection
* Japanee (320 N. Walnut St) - Bento Box lunch – yum!
* [http://www.maxsplace.info/ Max’s Place] - pizza and beer
* [http://www.samirasrestaurant.com/ Samira] - Afghanistan cuisine – lunch buffet w/ roasted chicken
* Shanti (221 E. Kirkwood Ave) - great for lunch
* [http://www.esanthairestaurant.com/ Esan Thai] - delicious, but takeout only – slow service
* [http://www.cafedjango.us/ Café Django] - Indian and Thai, great noodle dishes
* [http://www.stefanoscafe.com/ Stefano’s Ice Café] - best chicken salad sandwich in town
* [http://www.thelaughingplanetcafe.com/ Laughing Planet] - yummy burritos/nachos
* [http://www.bbcbagel.com/ Bloomington Bagel Co.] - best bagels in town
* RockIt's Pizza (222 N. Walnut St) - open late for a slice after visiting nearby bars
* [http://www.farm-bloomington.com/ Farm] - fun little hipster whiskey bar in basement
* [http://www.nicksenglishhut.com/ Nick's] - local meat, in-house batter for deep fried goodness
* [http://www.bbcbloomington.com/ Lennie’s Bar & Grill] - local brew
* [http://squaredonuts.com Square Donuts] - donuts that are square and fresh and you eat them zomg
* [http://uplandbeer.com/ Upland Brewing Co.] - more local brew (different from Lennie's)
* [http://www.irishlion.com/ The Irish Lion] - Irish pub, Guinness on tap
* [http://www.bloomingpedia.org/wiki/Bloomington_Sandwich_Company Bloomington Sandwich Co.] - great for lunch, yummy reuben
* Bub’s Burgers and Ice Cream (480 N. Morton St) - eat the giganto burger in a certain time limit, get your picture on the wall (if that's what you're into)
* [http://www.yogis.com/ Yogi's Grill & Bar] - bazillion beer choices
* Restaurant Ami (1500 E. 3rd St) - Japanese/Korean, great for lunch
* [http://www.turkuazcafe.com/ Turkuaz Cafe] - Turkish, pides great for lunch
* [http://www.crazyhorseindiana.com/ Crazy Horse] - also bazillion beer choices
* [http://www.finchsbrasserie.com/ Finch's] - great wine selection

==Planned events==

Plan one if you like! Either on your own or you can [[2011 committees_sign-up_page|join the social activities committee]].

=== [[Craft Brew Drinkup]] ===
''''Date/Time TBA.'''' Like good beer? Bring some in your luggage! Some of us are planning on bringing on bottles of our favorite local brews to share. Interested? Sign up on the [[Craft Brew Drinkup]] page!

=== Newcomer Dinner ===
First time at code4lib? Join fellow c4l newbies and veterans for an evening of food, socializing, and stimulating <strike>discussions about</strike> demonstrations of the many uses of <strike>bacon</strike> dongles.

Code4Lib veterans, you're invited too. Join us in welcoming the newcomers!

'''Plans'''
* When: Monday evening (2/7)
* Time: 6 PM (ish)
* Mastermind (if you have any questions): [mailto:yoosebj@muohio.edu Becky Yoose]

''Guidelines:''
*Max of '''6''' per location
**Please, no waitlisting :(
*ID yourselves so we can get a good mix of new people and veterans in each group
**New folks - n
**c4l vets - v
*One leader needed for each location (declare yourself! - '''Vets are highly encouraged to lead the group :)''')
**Leader duties
***Make reservations if required; otherwise make sure that the restaurant can handle a group of 6 rowdy library coders
***Herd folks from hotel to restaurant (know where you're going!)

'''Restaurants'''

'''West Side of Campus (towards downtown)'''

'''Indiana Avenue''', across street from campus (5-10 minute walk)

[http://www.buffalouies.com/home.html Buffa Louie's] (Wings/Subs/Sandwiches) - Gables location on Indiana Avenue is historic site

'''4th St. between IMU and downtown square''' (10-15 minute walk)

[http://www.anyetsangs.com/ Anyetsang's Little Tibet] (Tibetan/Thai/Indian)
*Dot Porter (leader) - n
*Jason Ronallo - n
*Ben Anderson - n
*Bill Dueber - v
*Julie Meloni - n
*Jakub Skoczen - n

[http://www.siamhousebloomington.com/ Siam House] (Thai)
*Becky Yoose (leader) - v
*Margaret Heller - n
*Bohyun Kim - n
*Karen Hanson - v
*Daniel Lovins - v

Puccini's La Dolce Vita (Italian)

'''Kirkwood Ave. (5th St) between IMU and downtown square''' (10-15 minute walk)

[http://www.nicksenglishhut.com/ Nick's English Hut] (American Pub) - NOTE: web site plays IU fight song

[http://www.cafepizzaria.com/ Cafe Pizzaria] (Pizza)

[http://www.falafelsonline.com/Falafels/www.FalafelsOnline.com.html Falafels] (Middle Eastern)

[http://www.finchsbrasserie.com/ Finch's] (Gastropub-ish)
* Cary Gordon (leader) - v
* Michael Doran - v
* Tim Daniels - n
* Joshua Gomez - n
* Jenny Reiswig - n

Note: FARMbloomingon is closed on Mondays

[http://www.the-uptown.com/nonflash.html Michael's Uptown Cafe] (Cajun/Creole/American)
*Julie Hardesty (leader) - n
*Jean Rainwater - v
*D Ruth Bavousett - n
* Theodor T - n

[http://www.thetrojanhorse.com/ Trojan Horse] (Greek)

Shanti (Indian, Vegetarian options)

'''6th St. between IMU and downtown square''' (10-15 minute walk)

[http://www.runciblespoonrestaurant.com/ Runcible Spoon] (Variety, Vegetarian/Vegan options)

'''Grant St. between 3rd St. and 6th St.''', about halfway between IMU and downtown square (10-15 minute walk)

[http://cafedjango.us/ Cafe Django] (Indian, Thai, Vegetarian options)
* Maccabee Levine (leader) - v
* Andrew Darby - v
* Michael Slone - n
* Linda Ballinger - n
* Nell Taylor - n
* Richard Anderson - n

[http://www.bloomingpedia.org/wiki/Snow_Lion Snow Lion] (Tibetan, Indian, Vegetarian options)

'''Lincoln St. between 3rd St. and 6th St.''', about halfway between IMU and downtown square (15-20 minute walk)

[http://www.esanthairestaurant.com/ Esan Thai] (Thai, Vegetarian options)
* Ryan Scherle (leader) - v
* Jason Stirnaman (drummer) - v

'''Downtown Square''' (20-25 minute walk)

[http://uplandbeer.com/ Upland Brewing] (Microbrewery)
* THE ARCHITECT'S GROUP
** Mike Giarlo (leader) - v
** Jay Luker (wall dodger) - v
** Benoit Thiell (french tickler) - n
** Dan Suchy (designated non-driver) - v
** Matt Critchlow (lupulin addict) - n
** Esme Cowles (designated non-walker) -v
* THE ARCHIVIST'S GROUP
** Mark Matienzo (leader) - v
** Joe Atzberger (agitator) - v
** Hillel Arnold (intern) - n
** Mark Custer (title tk) - n
** Patrick Force (TBD) - n
** Adam Wead (zymurgist) - n
* THE DIRECTOR'S GROUP
** Declan Fleming - v

[http://www.irishlion.com/ Irish Lion] (Irish Pub)

[http://www.crazyhorseindiana.com/ Crazy Horse] (American)
* Joel Richard (leader, usurped. richardjm at si dot edu) - v
* Genevieve Francis - n
* Ben Shum - n
* Francis Kayiwa - (former leader) n
* Roberto Hoyle - n
* Hui Zhang - n

[http://www.grazieitalianeatery.com/Welcome.html Grazie] (Italian)

[http://www.samirasrestaurant.com/ Samira] (Afghanistan cuisine)

[http://www.opietaylors.com/welcome.html Opie Taylors] (American)

[http://www.malibugrill.net/ Malibu Grill] (California)

[http://www.littlezagreb.com/ Janko's Little Zagreb] (Steakhouse)

[http://www.bloomingpedia.org/wiki/El_Norteño El Norteño] (Mexican)

[http://www.maxsplace.info/ Max's Place] (Pizza)

[http://www.restauranttallent.com/ Tallent] (Local/Seasonal)
''7:00 Reservation for 6 people''

ULCERATIVE LOONS GROUP
* Matt Zumwalt (leader) - v
* Michael Levy - n
* Devon Smith - v
* Sean Hannan - v
* Eric Hellman (willing to lead a breakaway, troublemaking group for Tallent if any n's care to join me) - v

Roots on the Square (Vegan/Vegetarian)

'''East Side of Campus (away from downtown)'''

'''10th St., east of Wells Library''' (10-15 minute walk)

[http://www.bbcbloomington.com/ Lennie's Bar & Grill] (Pizza/American)

'''3rd St., east of Music School''' (10-15 minute walk)

[http://www.motherbearspizza.com/index2.html Mother Bear's Pizza] (Pizza)

[http://www.macgyros.com/ The MAC] (Mediterranean)

[http://www.yelp.com/biz/red-chopsticks-bloomington Red Chopsticks] (Sushi/Asian Fusion)

Cafe Ami/Domo (Japanese/Korean)

=== "Social Network Dine Arounds" ===

Wednesday night. Not sure what these are. Make it up as you go. Be social, network, dine around.

[[Category: Code4Lib2011]]