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* Using negotiation to buy "off menu" will save money.
* Make sure that you ask about dietary requirements during registration so that you can accommodate vegan / vegetarian / gluten-free, etc.
* Less than 65% of the attendees ate breakfast at the conference. Each day of the conference, the number of attendees at breakfast declined.
* 97% of the attendees ate lunch at the conference. The number of attendees at lunch was consistent for both days.
* Less than 100 cans of soda were taken during the afternoon break of the first day; 50 cans of soda were taken during the afternoon break of the second day.
'''Pre-Conferences'''
