For the time being please indicate interest in the BBQ excursion by adding your name to the list below. We'll figure out a way to coordinate and communicate the details somewhere down the line.
* # Jay Luker (organizer)* # Mike Giarlo (consumer)* # Rob Casson (glutton)* # Declan Fleming (condor)* # Erik Hatcher (carnivore)* # Christopher Spalding (digs swine)* # Mike Durbin (Porkaholic)* # Jeremy Frumkin (alloftheabove)* # Jon Gorman (Aficionado of smoke, flame, and good sauces)* # Rosalyn Metz (i <3 pulled pork + cornbread)* # Michael Klein (EAT PIG)* # Mark Matienzo (saucy fellow)* # Sibyl Schaefer (finger licker)* # Greg McClellan (Mmmm... Pig)* # Ranti Junus (beef and chicken cheerleader)* # Tania Fersenheim (can't think of any non-vulgar tag lines)* # Matt Bachtell (hope they have vinegar based BBQ)* # Ray Schwartz (I eat vegetarians)* # Dileshni Jayasinghe (I just like to eat)* # Joe Atzberger (con carne)* # Michael Doran (eastcoast style smoked pigmeat... mmmm)* # Thom Cox (ancho pepper addict)* # Chris Strauber (meat and flame!)* # Cindy Harper (I'm sorry, Babe)* # Brendan Gallagher* # Chris Beer* # Alexander O'Neill* # Bess Sadler* # Joyce Ouchida* # Ross Singer (Some Pig)* # Tod Olson (omnivore sans dilemma)* # Paul Joseph* # Vinita Tuteja
== Newcomer Dinner ==
