2
edits
Changes
added my contribution
|-
|Heather Pitts||Mid-Willamette Valley stuff in growlers/growlettes (depends on what's on tap), some bottles too||sours, stouts, porters, ginger ciders or meads
|-
|Jeremy Floyd||A selection from [http://www.greatbasinbrewingco.com/site/brews/in-bottles/ Great Basin Brewing Co.] in Northern Nevada||saisons, sours, anything unique
|-
|}
