Difference between revisions of "Craft Brew Drinkup"
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| Green Flash, Alesmith, Lost Abbey | | Green Flash, Alesmith, Lost Abbey | ||
| Stouts, sours, not of that fizzy yellow ick, not too many hops | | Stouts, sours, not of that fizzy yellow ick, not too many hops | ||
| + | |- | ||
| + | | Jason Stirnaman | ||
| + | | Kansas City | ||
| + | | Boulevard Smokestack something or other - Imperial Stout if available | ||
| + | | Stouts, lagers, no hoppy or spicy ales | ||
|- | |- | ||
| Your name here | | Your name here | ||
Revision as of 05:24, 22 January 2011
Date and Time TBA.
The Craft Brew Drinkup at Code4lib 2011 is all about sharing and enjoying good beer with fellow conference attendees. The idea is to bring bottles of your favorite beers. For this sort of thing anarchivist usually recommends bringing 22 oz bottles, but 12 oz. is OK if it's strong or really special. While you're not obligated to bring local beers from whereever you're from, participants are definitely encouraged to bring beer that you think is special and might be somewhat hard for others outside your area to find. Sign up below with your name, where you're from, and list a few brews or bottles you're thinking (but not necessarily committing to bring along.) You can also request that people bring specific beer if you so desire, but not necessarily expect this.
| Name | Location | Brews or Breweries I might bring | Requests |
|---|---|---|---|
| Mark Matienzo | New Haven CT/Brooklyn NY | Pretty Things (1901 KK and Babayaga); Brooklyn Brewery?, something from Connecticut | Imperial porters/stouts; really funky-/Brett-tasting beers |
| Mike Giarlo | Pennsyltucky | Either local PA stuff (Otto's, Elk Creek, Victory, Tröegs, Stoudts, Weyerbacher) or Dogfish Head or both | Sour beers, barleywines, malty beers, and beers that make you go "Hmmmm..." |
| Declan Fleming | San Diego | Green Flash, Alesmith, Lost Abbey | Stouts, sours, not of that fizzy yellow ick, not too many hops |
| Jason Stirnaman | Kansas City | Boulevard Smokestack something or other - Imperial Stout if available | Stouts, lagers, no hoppy or spicy ales |
| Your name here |
