Changes

'''Date and Time TBATuesday 2/8, 8:30PM, Hospitality suite.'''

'''HOMEBREW WELCOME/ENCOURAGED''' The Craft Brew Drinkup at Code4lib 2011 is all about sharing and enjoying good beer with fellow conference attendees. The idea is to bring bottles of your favorite beers. For this sort of thing anarchivist usually recommends bringing 22 oz bottles, but 12 oz. is OK if it's strong or really special. While you're not obligated to bring local beers from whereever you're from, participants are definitely encouraged to bring beer that you think is special and might be somewhat hard for others outside your area to find. Sign up below with your name, where you're from, and list a few brews or bottles you're thinking about (but not necessarily committing to bring ) bringing along.) You can also request that people bring specific beer if you so desire, but not don't necessarily expect thisthat your wishes will be granted.

| Pretty Things (1901 KK and Babayaga); Brooklyn Brewery?Local 2, something from Connecticut Berkshire Brewing Company Coffeehouse Porter '''(all purchased already)'''| Imperial porters/stouts; really funky-/Brett-tasting beers . GOOD lager or kölsch.

| Fremont (Bourbon Abominable)Big Time, Pike, Upright Brewing (Saison), whatever else I think Elysian, Deschutes, Hair of between now and thenthe Dog, Ninkasi, Epic.

| -| Francis Kayiwa| Chicago, IL| FFF - Dark Lord 2010, Goose Island (One of their Bourbon County Stout), Half Acre's Chocolate Camarro | Anything from Deschutes Brewery|-| Greg McClellan| Boston, MA| Cisco Grey Lady Ale, Allagash Tripel, Catamount Maple Wheat (Harpoon 100 Barrel)| Hoppy hoppy

| Your name hereGreg Jansen| Chapel Hill, NC| [http://www.duckrabbitbrewery.com/ Duck Rabbit] Stout/Porter, [http://www.fullsteam.ag/ Full Steam] Working Man's Lunch (MoonPie dark ale), [http://www.weepingradish.com/ Weeping Radish] Black Radish (if I can find it)| Abbey style, dark stuff, malty stuff, IPA|-| Matt Critchlow| San Diego, CA| maybe some homebrew Wit if the mother in law doesn't drink it all while visiting this week. And something local.| Would love to try Nugget Nectar if anyone can get it|-| Jenny Reiswig| San Diego, CA| Julian Hard Cider - local apple town, very light style cider. Also an Alpine Expo and something from Manzanita, a new brewery in Santee CA| I'm a fan of the sour and funky. You will understand when you meet me.|-| Andrea Schurr| Chattanooga, TN| [http://www.highlandbrewing.com/ Highland] Oatmeal Porter and [http://www.terrapinbeer.com/ Terrapin] IPA - would have rather brought a growler from my favorite Chattanooga [http://terminalbrewhouse.com/ brew pub] but afraid they wouldn't let my luggage on the plane| Anything. Really. Except Lagers.|-| Ryan Wick| Portland, OR| Rogue Hazelnut Brown Nectar, Rogue Shakespeare Oatmeal Stout, Chatoe Rogue Creek Ale, Deschutes Black Butte Porter, Oakshire Overcast Espresso Stout| I'll try (almost) anything once.|-| Aaron Collie| Lansing, MI| Founders/Bells/MBC/Cilas/Dragonmead ('''Founders [http://beeradvocate.com/beer/profile/1199/34146 Double Trouble]''' 4x12oz for sure, might grab something else?)| Three Floyd's Robert the Bruce, Four Peaks Hefeweizen (or any bavarian style hefe), anything|-| Chris Beer| Boston, MA| Jolly Pumpkin, Ithaca Brewing..| Anything|-| Jon Gorman| Champaign, IL| Not sure, if Tim is going to the Friar, I might go to th SungSinger| I'll drink just about anything.|-| Bohyun Kim| Miami, FL| Ten Fidy, Gordon, Gumbo from [http://www.oskarblues.com Osaka Blues Brewery]| Any beer will do as long as it doesn't lack alcohol but fruity or chocolate-y is nice~|-| Mark Andrea| Santa Ana, CA | A few selections from local favorites The Bruery (Mischief, Loakal Red)| Looking forward to trying some Three Floyd's since we don't see that out in the West Coast|-| Matt Cordial| Phoenix, AZ | Four Peaks Kilt Lifter (Scottish Ale), San Tan Devil's Ale (in a can!), Sonoran White Chocolate Ale