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| Jolly Pumpkin, Founders, others by request (below). Driving so can do growlers.
| Dark or Hoppy
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| Esmé Cowles
| Francis Kayiwa
| Chicago, IL
| FFF - Dark Lord 2010, Goose Island (One of their Bourbon County Stout), Half Acre's Chocolate Camarro
| Anything from Deschutes Brewery
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| Greg McClellan
| Boston, MA
| Probably some Pretty ThingsCisco Grey Lady Ale, maybe OmmegangAllagash Tripel, Catamount Maple Wheat (Harpoon 100 Barrel)
| Hoppy hoppy
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| Jenny Reiswig
| San Diego, CA
| Julian Hard Cider - local apple town, very light style cider. And a Also an Alpine Expo and something from Manzanita, a new brewery in Santee, CA.
| I'm a fan of the sour and funky. You will understand when you meet me.
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| Mark Andrea
| Santa Ana, CA
| A few selections from local favorites The Bruery (RugbrodMischief, Saison RueLoakal Red)
| Looking forward to trying some Three Floyd's since we don't see that out in the West Coast
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| Phoenix, AZ
| Four Peaks Kilt Lifter (Scottish Ale), San Tan Devil's Ale (in a can!), Sonoran White Chocolate Ale
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| Mike Stroming
| Evanston, IL.
| Half Acre Daisy Cutter - Pale Ale
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